Our Full Menu
Explore authentic piada italian street food — hand-rolled wraps, hearty bowls, crisp salads, and more, all made with real ingredients in Houston.
Piadas Signature
Popular
Classic Italian Piada
Hand-rolled flatbread with ricotta, arugula, prosciutto, roasted tomatoes and our signature herb drizzle.
New
Grilled Chicken Piada
Tender grilled chicken, fresh mozzarella, roasted red peppers, basil pesto and balsamic glaze in warm flatbread.
Spicy
Arrabbiata Sausage Piada
Italian sausage, spicy arrabbiata sauce, banana peppers, caramelized onions and provolone in toasted flatbread.
Vegan
Roasted Garden Piada
Seasonal roasted vegetables, hummus, kalamata olives, sun-dried tomatoes and fresh spinach — fully plant-based.
Piada Italian Bowls
Popular
Pesto Chicken Bowl
Farro grain base, roasted lemon chicken, house-made basil pesto, cherry tomatoes, shaved parmesan and crispy chickpeas.
Tuscan Steak Bowl
Seasoned seared steak, roasted garlic farro, sautéed mushrooms, gorgonzola crumbles and red wine reduction drizzle.
Vegan
Verdure Verde Bowl
Herbed quinoa, charred broccolini, roasted zucchini, pickled peppers, tahini dressing and toasted pine nuts.
New
Shrimp Scampi Bowl
Plump shrimp tossed in lemon-garlic butter over farro, with capers, fresh parsley and a hint of white wine.
Fresh Salads
Popular
Italian Caesar Salad
Crisp romaine, house-made Caesar dressing, shaved Parmigiano-Reggiano, house croutons and a squeeze of lemon.
Vegan
Caprese Salad
Heirloom tomatoes, fresh basil, extra virgin olive oil, flaky sea salt, cracked pepper and aged balsamic reduction.
Chopped Italian Salad
Romaine, salami, pepperoncini, black olives, cherry tomatoes, red onion and house Italian vinaigrette.
Piada Italian Pasta
Popular
Rigatoni Bolognese
Rigatoni with slow-simmered beef and pork bolognese, San Marzano tomatoes, red wine and fresh basil finish.
New
Cacio e Pepe
Traditional Roman pasta with Pecorino Romano, cracked black pepper, and a silky, emulsified butter sauce.
Spicy
Penne Arrabbiata
Penne in fiery San Marzano arrabbiata sauce with garlic, crushed red chili, fresh parsley and olive oil.
Truffle Mushroom Pasta
Tagliatelle with wild mushrooms, truffle oil, shallots, thyme, mascarpone and a dusting of aged Parmesan.
Sides & Drinks
Focaccia Bread
Freshly baked rosemary focaccia with extra virgin olive oil, flaky sea salt and aged balsamic for dipping.
Minestrone Soup
Classic Italian vegetable soup with cannellini beans, seasonal vegetables, tubetti pasta and fresh herbs.
New
Italian Limonata
Freshly squeezed lemon juice, San Pellegrino sparkling water, honey syrup and fresh mint — light and refreshing.
Popular
House Cannoli
Classic Sicilian pastry shell filled with sweetened ricotta, chocolate chips, candied orange peel and pistachio.